Serving heritage on a plate.

Halal South + North Indian on North East Road since 2010. Friday Unlimited Non-Veg Buffet. Saturday and Sunday Veg Buffet. À la carte every night. Licensed bar. Free parking.

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THIS WEEK

À la carte every night, 5 to 10 pm. Friday Unlimited Non-Veg Buffet 6 to 10. Saturday and Sunday Veg Buffet 11 to 2.

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The buffet that sells out
Friday Unlimited Non-Veg from 6 pm. Goat biryani, butter chicken, chicken pepper fry, dosas, naan and dessert — all you can eat for $31.90. Saturday and Sunday it’s the South Indian Veg Buffet from 11 am for $21.90. Both fill up. Both worth it.
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The à la carte you came back for
21 menu sections — 28 dosa varieties, Chettinad and Pallipalayam from the south, butter chicken and tandoor from the north, kothu parotta, biryani, and a dessert list with our house Jigar Thanda.
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Family-friendly. Bar onsite.
Kids’ corner, high chairs, a kids’ menu (yes, including chocolate dosa). Beer, wine and cocktails for everyone else. Free parking out front. Halal certified.
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OUR STORY

Fifteen years of Indian cooking in Adelaide.

Chennai Palace opened on North East Road in 2010 and has been here every night since. We renovated the dining room late last year — same kitchen, same recipes, room you’ll actually want to sit in. We’re women-owned, family-run, and we reply to nearly every review you leave us.

Since 2010 HalalWomen-owned

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